Bake until topping is golden brown and sauce is bubbly, 10-12 minutes. Sprinkle bread crumbs over top of casserole. We love making easy and comfort pasta dishes in the Instant Pot. Pour over pasta toss to coat., Transfer to a greased 13x9-in. Cook time: 10 minutes Last updated on June 18th, 2021 at 06:27 pm Instant Pot Cheeseburger Macaroni is the creamiest dish you will ever try The hamburger helper gets reinvented, made entirely using the pressure cooker, in under 30 minutes for a quick and delicious dinner. Add Worcestershire and remaining salt and pepper. 1 lb of ground beef 1 tsp of pepper 1 tsp of salt 1/2 tablespoon of garlic powder 16 oz of elbow noodles 5 cups of beef broth 16 oz brick of Velveeta. Step 3: Manually release the pressure valve and open the lid. Add the evaporated milk and half of the cheeses and use a wooden spoon to vigorously stir. Stir in the cubed Velveeta cheese until melted into the sauce. Reduce the heat to medium-low and simmer for 8 to 10 minutes, or until the noodles are al dente. Cook until the pasta is tender, approximately 12 15 minutes. Cook in the pressure cooker for 5 minutes on high, then quick release. Add the uncooked pasta and beef broth and bring to a boil. Once again if you are cooking on the stovetop, transfer your browned and seasoned beef to a larger pot and add in the beef broth and pasta. Slowly add remaining cheeses a handful at a time, stirring until cheese is melted. Set to pressure cook on high for 6 minutes. 3 Stir in VELVEETA cook until melted, stirring occasionally. or until macaroni is tender, stirring occasionally. Reduce heat to medium-low simmer, stirring constantly, until thickened, about 5 minutes. 2 Add water, ketchup and onion powder mix well. Slowly whisk in milk and cream bring to a boil. Stir in flour until smooth, about 3 minutes. Add onion, salt, pepper, dried thyme, ketchup, elbow macaroni, and stock, lock on lid, cook on high for 6 minutes. Add ground mustard and cayenne stir until blended. Preparation Step 1 With lid off, heat oil on high or brown until sizzling. Add onions and cook until tender, about 3 minutes. Pulse bread, 2 tablespoons butter, Parmesan, 1/2 teaspoon salt and 1/2 teaspoon pepper in a food processor until coarsely ground., Meanwhile, in a large skillet over medium heat, melt remaining butter. In a stockpot or Dutch oven, cook pasta according to package directions for al dente drain and return to pan. When baked, it's gooey goodness with a crunchy topping that.don't get me started! -Beth Jacobson, Milwaukee, Wisconsin Broccoli Chicken Mac and Cheese Sweet Tea and Cornbread. To make this amazing mac, I make a sauce loaded with three different cheeses to toss with the noodles. cream cheese, cheddar cheese soup, milk, yogurt, cheddar cheese and 6 more.
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