![]() You cannot simply melt it and hope for the best. I highly recommend using pure chocolate to make your chocolate bars however pure chocolate must be tempered. Some popular brands of compound chocolate are Wilton Candy Melts, Ghirardelli Melting Wafers, Merckens Confectionery Coating, and Great Value Almond Bark.I particularly like using white compound chocolate to make many of my treats including my Candy Cane Chocolate Cups. The flavor is not nearly as nice as pure chocolate made with cacao butter but it does have an acceptable chocolate flavor.You simply melt the wafers in the microwave or using a double boiler and they are ready to use.This type of chocolate is easy to melt and will make shiny candy bars that have a good snap without a lot of fuss.Some people refer to this as fake chocolate.Compound chocolate, also known as Confectionery Coating, Candy Melts, Almond Bark, or Melting Wafers contains vegetable oils, usually palm kernel oil.When pure chocolate is in temper it has a wonderful snap and shine.The flavor is decadently rich and delicious.You can purchase pure chocolate bars, blocks, callets (they look like chips but are not), pistoles, and chips.Pure chocolate contains cocoa butter which melts at body temperature so it gives the chocolate a luxuriously smooth texture when it melts on your tongue.What chocolate to use to make homemade candy bars? Pure Chocolate Of course, chocolate bars taste great plain but adding bits of toffee or salted and roasted nuts or dried cherries can make the candy bar taste even better. The beauty of making your own candy bars is that you can choose what to put in them. The molds you use to make candy bars can be fancy silicone, plastic, or polycarbonate molds or they can be as simple as a loaf pan or plastic container. Making handmade chocolate bars is as easy as making chocolate bark, you just need to pour melted chocolate into a chocolate mold instead of spreading it onto a baking tray. When you use these chocolate bar recipes you can make a variety of handmade candy bars using your favorite ingredients like nuts, toffee bits, caramel, dried fruits, cookie pieces, and more. Making homemade chocolate bars is easy and fun. How To Color White Chocolate and Candy Melts and Paint Candy Molds.Use Colored Candy Melts to Make Candy Clay.How to Store and Work with Modeling Chocolate.Chocolate Making Course (video lessons).Let the pops set fully in the refrigerator. You may also use a decorating bag to pipe the caramel, but use caution, as the caramels will be very hot. Be sure to not overhead the caramels! Drizzle caramel on the pops with a small soon. ![]() ![]() Stir, and continue to microwave at 15-second intervals until the caramel is melted. Microwave at 70 percent power for 30 seconds. Place the caramel candies in a microwave-safe bowl with 2 teaspoons water. (You may not use all of the peanut butter.) Immediately sprinkle some chopped pretzels and peanuts on top. Pipe a swirl of peanut butter on top of the chocolate. Pipe a circle of chocolate on top about 1 1/2-inches in diameter. Pipe a dot of chocolate on the prepared tray. Scoop the chocolate into a disposable decorating bag. Stir to use the residual heat to completely melt the chips. Stir and continue to microwave, if needed, at 15 second intervals until the chips are almost melted. Pour the chocolate chips in a microwave-safe bowl. ![]() Scoop the peanut butter in a disposable bag and snip 3/8-inch from the tip. Have the chopped pretzels and peanuts ready.
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